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Candy apples are a great somewhat healthy dessert with little to no hassle to prepare. This recipe serves 15 people and have approximately 237 calories per serving.



  1. Lightly grease cookie sheets.
  2. Insert craft sticks into the center of the stemmed apples.
  3. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water.
  4. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  5. Remove from heat and stir in food coloring.
  6. Holding apple by its stick, dip in syrup and remove.
  7.  Turn apple on its side to coat evenly.
  8. Place on prepared sheets to harden.

Post Author: alisaatkinson