Candy apples are a great somewhat healthy dessert with little to no hassle to prepare. This recipe serves 15 people and have approximately 237 calories per serving.
Ingredients
15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
8 drops red food coloring
Directions
Lightly grease cookie sheets.
Insert craft sticks into the center of the stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water.
Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove.
