Churro Cheesecake

This recipe feeds approximately 24 people.

Ingredients

16 oz of Pillsbury Crescent Dinner Rolls

16 oz of softened Cream Cheese

1 tsp. Vanilla extract

1 egg

1 cup Sugar

2 Tbsp. ground cinnamon

Directions:

  1. Using a rolling pin flatten the dough.
  2. Spread the flattened dough evenly across the baking pan.This dough will be the crust of your cheese cake.
  3. Firmly press the edges together to seal.
  4. Lightly beat the egg.
  5. With an electric mixer, beat the Cream Cheese, Vanilla, Egg and 1/2 cup of the Sugar on medium speed until well blended.
  6. Spread the mixture evenly onto the crust.
  7. The roll the remainder of the dough to fit on top of the mixture to form the top of the cake.
  8. Firmly press the edges together to seal.
  9. Bake at 350 for 30-35 minutes, or until golden brown.
  10. Combine 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top of the cake.